On tap at the brewpub. A nice dark red color with a nice head that left a lot of lace on the glass. Aroma is of raspberries and chocolate. Not much depth to speak of despite consisting of raspberries. The bourbon is pretty subtle as well. I really don’t know that find a flavor this beer tastes like. I would prefer a little more carbonization to come through. It’s pretty drinkable, but I wouldn’t mind if this beer was available.”
Besides the overpowering bouquet of raspberries in this guy’s beer, this review is remarkable for another reason. It was produced by a computer program instructed to hallucinate a review for a “fruit/vegetable beer.” Using a powerful artificial-intelligence tool called a recurrent neural network, the software that produced this passage isn’t even programmed to know what words are, much less to obey the rules of English syntax. Yet, by mining the patterns in reviews from the barflies at BeerAdvocate.com, the program learns how to generate similarly coherent (or incoherent) reviews.
The neural network learns proper nouns like “Coors Light” and beer jargon like “lacing” and “snifter.” It learns to spell and to misspell, and to ramble just the right amount. Most important, the neural network generates reviews that are contextually relevant. For example, you can say, “Give me a 5-star review of a Russian imperial stout,” and the software will oblige. It knows to describe India pale ales as “hoppy,” stouts as “chocolatey,” and American lagers as “watery.” The neural network also learns more colorful words for lagers that we can’t put in print.